2) There are what looks like two flanges and the back of the intake plenum. One for the wing duct, but what what is the other flange for? Is this another duct for what purpose?
Brian
![Image](http://www.formula1.com/wi/sutton/2012/d12bel33.jpg)
And you are not the least bit skeptical that the small hole/duct channel can accomplish the above benefits?MarkedOne8 wrote:...The first one is adding drag-efficient downforce for cornering.The second one is stalling the rear wing and reducing drag on straights.
stefan_ wrote:Any information regarding the presence of "The Device" on Grosjean's car too?
To be honest, I am not 100% sure that the stalling effect is.I don't how much air is needed, how many tubes, holes, etc.If they are stalling the rear wing or blowing it... whatever, I think that the hole is large enough.But hey look, that is small hole with very fast and pressurized air, so I believe there is enough energy (speed, pressure...) for stalling effect.hardingfv32 wrote:And you are not the least bit skeptical that the small hole/duct channel can accomplish the above benefits?MarkedOne8 wrote:...The first one is adding drag-efficient downforce for cornering.The second one is stalling the rear wing and reducing drag on straights.
Brian
About 8-9 or maybe above original 10km because stalling occurs mainly in the middle part of rear wing.You still have about 80% of rear wing DRS flap to get full benefits from DRS.turbof1 wrote:Question: How much speed advantage will the drs give on top of this stalling device? I assume the drs will not give 10 km/h anymore next to the 4-5 km/h of the stalling system. That is important due the placement of the chord.
Actually, I don't think so.Remember in pre-2011 years teams would run almost flat rear wings in Monza.Last year, many teams, especially Red Bull, have had middle downforce configurations of rear wings for Monza.I think the only reason for that is DRS.turbof1 wrote:Though I can assume now with spa and monza less drag will be shed due the smaller flap so it matters a bit less now.