EDIT: Sorry to revive the rideheight speculation, but the concept below has more in common with bump-stops than legally questionable "active" rideheight control.
Something I've not seen discussed anywhere (I posted yesterday on
Scarb's blog) is a 2-stage damper - the secondary stage being filled with instant Custard (or a more suitable non-newtonian fluid).
This could allow totally passive ride height changes - no intervention required.
Posted on Scarb's blog:
“Custard Dampers”
(stick with me on this – it’s not totally insane!)
A 2 stage damper:
1st stage=standard spring/damper (ride)
2nd stage=custard damper (ride height)
The “custard damper” contains a non-Newtonian fluid (like instant custard – hence the name).
Resistance of the fluid is proportional to the pressure applied. The force exerted on the fluid will drop as fuel burns off (nothing abnormal there).
The fluid being instant custard however, the resistance offered will reduce as the load decreases, causing the damper to compress, up to the the point where (due to the container volume reducing) the pressure reaches a critically high level and the resistance firms to the point where the compression is halted.
- effectively reducing rideheight in it’s adjustment to the new load.
– As fuel burns off, the ride height is reduced…
(just a brainwave – feel free to pick holes)
Notes:
The custard damper must be sprung (relatively weakly) to allow ridehight recovery between Qually and race and not under aero load.
As the majority of load absent until in motion & with the standard spring/damper smoothing the bumps, the [relatively] weakly sprung damper should hold up until the non-Newtonian effects take over under load.
Setup would be relatively knife-edge with instant custard, but then that’s often the norm in high-end motorsport.
Particularly setting avoiding inadvertent rideheight changes under differing loads around a lap, though low rideheaght for ground-effect should be more critical in high aero load in highspeed corners, so setup could target those conditions.
The “custard effect” could of course be achieved with some valve system that chokes/closes off based on the pressure exerted, which would be more tunable, but is a bit more than I can design without putting pen to paper.