PART 2 - get your toothbrush ready
"What is a tire anyway?" , "What is a green track?", "What is graining?", "Are tire engineers/techs lying to their customers?" "Why heat/temperature is important"
So, let´s continue our little story about tires, F1 and life in general.
To come closer to the answer of the question, what can teams do in this situation and which challenges they face,we need to understand a little bit more about our tires, and how they work on the car.
Yesterday, we have covered some basics, about how a tire generates grip, and which factors
have an influence on the amount of grip available.
We have seen that component 3 (intermolecular bonding/chemical grip), is very powerful.
What has this to do with our tire on the car/track ???
As we have seen in our experiment in step 2 yesterday (when we moved the rubber over the grinding paper), small amounts of rubber get deposited on the other surface.
For the tire, that is the track. So during a race/weekend we deposit more and more rubber on the track/racing line. That makes component 3 (chemical grip) become stronger and stronger. So the overall griplevel increases.
Some people call this effect "the track rubbers in" or "painting the track", "laying rubber down".
So what is a "green track" ??
Green track is a reference to a track, with very little or now rubber down. This is usally the case during FP1 and is more pronouced on tracks with little or no racing - street circuits like Monaco for example.
This explains while the teams try to run as late as possible in qualifying, as the track normally get´s faster and faster, and the last car has the best track conditions.
But this approach, can nicely backfire, when you wait for the last possible minute, and somebody blows up an engine, it starts to rain or you get a yellow/red flag on your lap.
If you have not put in a "Banker lap" earlier, then all your great strategy and gamemanship goes out the window.
In extreme cases you go out in Q1 or qualify for the last row - maybe with a very quick (pole) car.
It´s easy to look like an idiot in this situation. (Been there, done that )
It also explains why the big (good) teams, don´t run much in FP1, because for them, their is not much to learn. The track conditions/grip level is too far away from where it will be in the race or in qualifying.
It´s better now with the limits in track testing otherwise, they maybe would not run at all in FP1.
They may run some checks, make sure you don´t have a oil/water leak and all the sensors and systems are working, calibrate some sensors etc. This is what they call installation laps
You can´t really start working on fine tuning your setup under these conditions, as you risk to work in the wrong direction. (we will later see why)
Now, what is this intermolecular bonding/chemical grip thing? How does this work?
What has this to do with temperature?
Here it starts to get difficult (for me). I will try to explain it as easy and straight forward as I can. I´m sure it will make some(many) people laugh, but it´s the best/easiest way I could come up with. Maybe Tom or any other real tire expert, can add a little bit more to it.
Let´s start simple. It´s a chemical process, where the rubber molecules of the tire form a
temporary bond with the rubber molecules on the track. As it is a chemical process, temperature is important. (Like when you try to glue two things together, if it is too cold your glue will not work, you need a minimum temperature for the chemical reaction to work)
Imagine (for the purpose of illustration), your rubber molecules as small balls with 6 arms/hands each. The balls are hold in place in a rigid grid/array (at first).
So the molecules in our tire will shake hand with our rubber molecules on the track. For a brief moment, they shake/hold hands forming a temporary bond. As the tire moves over the surface, bonds are made and other bonds break, because the hands move out of reach and others come into reach. At any one time, their is only a limited amount of bonds possible.
Now, if our grid/array which holds our balls in place, is flexible instead of rigid, the balls can move a bit, and therefore reach more hands and make more bonds with other balls/molecules.
So at any one time, we have now a higher number of bonds/hands holding each other in place.
more holding hands = stronger bond(like better glue) = more grip.
And this is basicly the effect of the temperature in the tyre. It enables the molecules to move more freely, and to form more/stronger bonds with the other molecules.
This holds true for the bonds between the rubber molecules inside the tyre(across the tire) as well as between the rubber molecules of the tire and the rubber molecules on the track.
If the temperature gets to high, our grid/array becomes a bit of a mess, and our molecules go where they want to go, reducing the number of bonds = grip.
So again optimum temperature is key.
It is important to keep the optimum temperature across/through the whole tire.
We will see why, when we look at "graining".
So - it´s a good time for a coffee and a small break.
I hope when I´m back, some of you have stopped laughing, and started breathing again
to be continued soon ...............