WB, do we have evidence from other racing series that drier (less oily) compounds that produce a smaller differential between the grip online and offline?
It sounds plausible but my complete lack of knowledge means I'm wary of making the connection. Are 'dry' marbles much better than 'oily' ones - or is the quantity and size of marbles produced more important?
We may have to wait and see but I would hope someone has considered these matters before setting a direction for Pirelli to develop their tyres.