Yes the exhaust is being used to seal the lateral edges of the diffuser, but it is to stop air leaking into the diffuser not to "keep more air beneath it" . Downforce comes from pressure differences. The diffuser creates a low pressure zone underneath the car, and the high pressure air outside the car, aided by tyre squirt, wants to join the party. Trouble is the high pressure air spoils the party by increasing the pressure in the diffuser (or making it less negative). To avoid unwanted guests ruining your party you need to employ bouncers, so the teams are bringing these in in the form of high energy exhaust gases, carefully trained by coanda inc.pocketmoon wrote:My assumption was always that the exhaust was being used , in effect , to seal the sides or the diffuser thus keeping more air beneath it and therefore generate more downforce as it expands into the space under the diffuser and perhaps also fed over the top of the diffuser to extend it.
Rob
This quote was in the context of a clarification that the Renault teams asked for during the Barcelona tests, seeking more leeway with their throttle maps. And it jives with earlier observations that the McLarens are better on corner entry while the Red Bulls are better on exit."RBR's and Lotus' solution is problematic off throttle, because in off throttle mode there is less blowing from the exhaust and therefore less downforce contribution by the exhaust, which means that one has to rely more on the cokebottle. However, the cokebottle on the RBR and Lotus is less pronounced because of their ramp behind the tail pipe. Therefore, their solution is inferior at corner entry compared to the solution that was pioneered by McLaren, and which all the teams except RBR and Lotus followed. It's possible that they wanted to compensate with clever engine mapping.
It's not that diffusers are themselves anti-social, instead it's a situation where diffusers create an environment that encourages air to engage in a behavior that it wouldn't normally without the diffuser's influence. Think of a diffuser as a bar and the air as being someone drinking beer in the bar. The exhaust flows are like whiskey shots that accelerate things late in the process, just before the air/drunk is finally tossed out the exit.Tim.Wright wrote:Are all diffusers so anti-social? or just those in F1?
After his basic demonstration, I have no idea what he was saying - but 'knifey spoony' - that I got clearly. Great video in layman's terms that all can understand. Thank you. +1stefan_ wrote:Here is a video in which Enrique Scalabroni (former designer at Williams, Ferrari and Lotus) explains the Coanda effect and how it is used in Formula 1 with the exhaust gases.
[youtube]http://www.youtube.com/watch?v=gryojy2cHnI[/youtube]
Yes, the talking part is a little bit difficult to understand (with the boundary layer, how it can go wrong and all that), but with my basic physics knowledges and imagination (the drawing helped a lot), I managed to get a little bit more than the basic idea of Coandă and how the teams are using it after watching the video for about 4 or 5 times.Cam wrote:After his basic demonstration, I have no idea what he was saying - but 'knifey spoony' - that I got clearly. Great video in layman's terms that all can understand. Thank you. +1stefan_ wrote:Here is a video in which Enrique Scalabroni (former designer at Williams, Ferrari and Lotus) explains the Coanda effect and how it is used in Formula 1 with the exhaust gases.
http://www.youtube.com/watch?v=gryojy2cHnI