I couldn't resist. I will refrain from it.xpensive wrote:In all honesty GB, that one was not called for, richard has given us this sanctuary of a thread, let's no abuse it?
"From now on, we will all feed from this low-fat Emmentaler fondue bowl, recipe is from my mom actually"
"That's it, I'm out!"
Anyway, whenever I hear "fondue" I always think of Fondmetal to this day.