McLaren ready to battle for both championships at Shanghai
The 2008 FIA Formula 1 World Championship concludes its Far Eastern tour with this weekend’s Chinese Grand Prix, the second race in seven days and the penultimate race in an eight-month odyssey that sees the circus trek across the globe visiting 17 countries.
When construction finished in 2004, the 5.45km Hermann Tilke-penned Shanghai International Circuit earned instant acclaim as the biggest and most impressive facility on the Formula 1 calendar. Dwarfed by its pillared grandstands, the track’s 16 corners offer up all manner of challenges for both drivers and engineers, ranging from tightening first-gear corners to broad 300km/h straights.
After a disappointing performance in Japan last weekend, the whole Vodafone McLaren Mercedes team heads to China optimistic of once again returning to the top step of the podium. With just a slender five-point lead in the drivers’ championship, Lewis Hamilton has targeted victory in Shanghai and team-mate Heikki Kovalainen’s competitiveness in Fuji has underlined his ability to help the team chase down the seven points separating the team from leaders Ferrari in the constructors’ championship.
Lewis Hamilton:After the difficulties of Fuji, do memories of last year’s Shanghai race still haunt you?
"No, not really. Sometimes I’ve been on YouTube and seen a video clip or a picture of me in the gravel last year and thought, ‘Damn! That shouldn’t have happened.’ But it was a learning mistake. I can still move forwards from it; things like that happen for a reason and it taught me a lot. Last year, the last couple of races taught me a lot about my personality and my life. And I’m stronger for it."
The weather for Shanghai currently looks mixed. What sort of conditions would you prefer for the race weekend?"I’ve said before that I don’t mind racing in the wet or the dry. Of course, it’s safer in the dry and I guess those are the conditions that racing drivers prefer. But having said that, I would just prefer it if the weather wasn’t too changeable during the weekend; when the track starts drying out, or it starts raining during the race is when things become a real lottery. At this stage in the season you need things to be as reliable as possible for you."
Do you enjoy technical circuits as much as so-called ‘driver tracks’?"I wouldn’t call Shanghai a technical circuit. Some of the slower turns require a more precise approach, but you’ve got to really attack some of the corners. It’s technical in the sense that you can’t make a slow or poorly-balanced car go quickly around it, but finding a good set-up is one of the jobs of a racing driver and, for that reason, I like it."
Heikki Kovalainen:How are you approaching the last two races of the 2008 world championship?
"Despite not finishing in Fuji, I can take some positives away from Japan - I was fast all weekend and was looking good for an extremely strong result, maybe even a win. For now, it’s important to keep scoring points; we are fighting for the constructors’ championship, and Lewis is fighting for the drivers’ championship. I know I don’t have much to lose but I’m aware we need to keep scoring points to do the maximum for the team; I can’t go completely crazy and try my luck. I need to be sensible, but I’ll still be attacking because I want to score some good points."
What do you think of the Shanghai International Circuit?"I like it - for a new track, it’s got a bit of character, some good corners and plenty of variety. People talk about the first corner, that’s a technical challenge, but I really like Turns Eight and Nine - the high-speed esses - and the double left-hander that immediately follows it. That’s the good bit."
What sort of set-up do you need for a circuit which such a variety of corners?"The long straights mean you need to lose some downforce, but you really need the grip through some of the trickier corners. So finding a balance isn’t easy; there are also some areas of heavy braking, so you can’t just set the car up to deal with one characteristic, you need a bit of everything."