It might be the other way. Water is a dipolar molecule that “wets” the surface, i.e. clings thereto. Perhaps the original observation was that a wetted surface was somewhat rougher and improved attachment. This could lead to purposeful roughing of the surface.superdread wrote:Could it be that the main issue with rain is that it makes the air denser (through cooling it and maybe water spray) and that makes it more likely to detach?
How good a fluid wets a surface is a question of surface tension (of the fluid) and water, as a quasi macro-molecule, has a high one (that's why it forms droplets on a smooth surface in contrast to e.g. vegetable oil). So the rough surface could help break these up. A wetted surface is smoother than the underlying one (because the surface tension forces the fluid to a minimal surface area).olefud wrote:It might be the other way. Water is a dipolar molecule that “wets” the surface, i.e. clings thereto. Perhaps the original observation was that a wetted surface was somewhat rougher and improved attachment. This could lead to purposeful roughing of the surface.superdread wrote:Could it be that the main issue with rain is that it makes the air denser (through cooling it and maybe water spray) and that makes it more likely to detach?
what about humidity ?superdread wrote:Air is a gas (mixture), it has no surface tension. so no urge to form minimal surface areas.
Water has it and a rough surface effectively lowers it where the fluid meets the solid surface, breaking up droplets.
Humidity is water in aerosol form, i.e. vapour. The minuscule droplets have no cohesive force between one another, so no surface tension.marcush. wrote:what about humidity ?superdread wrote:Air is a gas (mixture), it has no surface tension. so no urge to form minimal surface areas.
Water has it and a rough surface effectively lowers it where the fluid meets the solid surface, breaking up droplets.
Midnight-34 wrote:http://www.omnicorse.it/magazine/22796/ ... -biomimica
Is it true or just a rumor?The coach of Red Bull Racing being photographed with meticulous new discharges of RB8 is the 'race engineer Sebastian Vettel. It's called Guillaume Rocquelin, and is a Frenchman who has graduated from the University of Grenoble in the team led by Adrian Newey is not only in charge of intellectual work.
Today, before the third free practice session, the Alps had to deal with a mysterious roll pastry under the wing lower back, that, so to speak, where there is the blow that runs the Super-DRS Red Bull Racing.
Guillaume spent a few minutes to spread this particular matter that has an aerodynamic function very specific: the particular roughness of pasta, in fact, should help to increase efficiency. It is a solution that is used in a particular way in the nautical and tends to reproduce the flakes wrinkled skin of the shark that generate a turbulent flow useful to reduce the cross section of the wake and thus drag.
The Biomimica, as you call this type of research that comes from the observation of animals in nature, can be very useful in the development of fluid dynamics: the Red Bull Racing that is sensitive to all forms of innovation is also along this road in an attempt to improve the performance of the RB8.