I thought it was clear that it was nothing other then friction that caused the temp to rise.
One time they had the camera out of the pits and it built up the heat during the straight like you would expect something dragging along tarmac.
But its not dragging, its much more that its barely touching, cause something doesnt need to touch properly to get hot. But its not rly a trick.SectorOne wrote:I thought it was clear that it was nothing other then friction that caused the temp to rise.
One time they had the camera out of the pits and it built up the heat during the straight like you would expect something dragging along tarmac.
Its quite evident they are doing something no other team can do, especially if look at the pics of the car after Vettel did his donuts in India, how much rake that the car is actually running, its quite incredible seeing as they need to seal the diffusert incredibly well but in some magic way no one else seems to know about.turbof1 wrote:The issue I am having with the "scraping over the ground" theory is that we see during several different instances: qualifying with very low fuel on board, begin race with a full tank, end race with an almost depleted tank... . Assuming that theory to be true, the ride height has to be very low, so low that you are scraping the floor all race long (even then, the t-tray would get scraped off so much that by the end it normally shouldn't be touching the ground anymore, but that aside). I very much doubt you'll have a legal floor by the end of the race under those conditions.
The counter argument to pretty much anything else beside the scraping theory is that we don't see it during for instance in the pits. The thing is, running at 80 km/h constant, how much do you need a "curling t-tray"? Or how much do they need to dump energy in possible resistors in the t-tray? In the pits there is no need for all of that.
Looks like it´s dragging on the ground quite frequently to me.Huntresa wrote:But its not dragging, its much more that its barely touching, cause something doesnt need to touch properly to get hot. But its not rly a trick.SectorOne wrote:I thought it was clear that it was nothing other then friction that caused the temp to rise.
One time they had the camera out of the pits and it built up the heat during the straight like you would expect something dragging along tarmac.
That still doesn't explain how they can run such high rake. (the thing that distinguishes the RB from other teams)lio007 wrote:here is an article from AMuS about "RB's secret": it's about interlinked suspension with roll-control
http://www.auto-motor-und-sport.de/form ... 76407.html
hmmm that's interesting indeed. so the thermal imaging shows from a relatively low temperature already.......so it must be set somewhere between 40 degrees to let's say 100 degrees centigrade......so what is abu dhabi going to reveal more?Huntresa wrote:From todays thermal images we could atleast read out what degrees the colors represent since they showed the asphalt or ground as blue, which is then 45-50degrees today. Also the tea tray wasnt getting hot today, or not more then the blue 50degrees.
Newey has alrdy said in several interviews that the change to the old tyre structure was one of the major things that helped them. Both im terms of Being able to handel the Aero loads and that they grow more in size then the other structure which also helps rbs way of setting up the car.atanatizante wrote:Could anyone explain me how on earth could be gained 1,5-2 sec. per lap after just one month (summer break) and everybody else gained this time in a space of 6 or 9 months? ...